There is a Churro legend that says that Churros were the invention of nomadic Spanish shepherds tending after the “Churra” Sheep of the Iberian Peninsula. The Spanish shepherds created the pastries and named them “Churros” as they resembled the horns of the sheep.
Jared Naumann and family, the owners of this sweet place visited Churro stands in Mexico and fell in love with them. They read the legend, did a research and learned all about churros! Jared also enrolled in Churro School in Spain where he learned the history, preparation and business.
There are different ways to prepare churros! Mexico added Cinnamon sugar. In South America, Chile, Argentina and Brazil, they eat them plain (no cinnamon sugar) or filled with Dulce de Leche. Some even sprinkle powdered sugar on top.
At Dulce Churro Cafe they make Churro in it’s simple original state from different cultures, they also add a variety of ways of preparation to be able to create your own by adding such things as glazes, toppings and ice cream to please all palates from around the world.
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At Dulce Churro Cafe you can choose what style of Churro you would like and how you want it served. Fresh handmade Churros are made to order in front of you!
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Dulce’s Horchata Bar offers delicious Horchatas such as Strawberry, Coconut, Pumpkin spice and Mango Horchata!
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Hours (may vary, check with location):
Monday – Thursday: 11am – 10pm
Friday-Saturday: 11am – 11pm
Phone (Gilbert): +14809813628
Location (Gilbert):
Phone (Chandler): +14809007038
Location (Chandler):
