Sin Muerte or “without death” has fresh plant-based meals you’re going to love even if you’re not vegetarian or vegan!
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This Spanish mission-style building is painted dark gray and black, with rich wood accents and geometric tile. It touches on religious elements – pews act as booths and a red halo light hangs over the host stand.
Here you’ll find everything from hot and cold dips and salads to small plates and pastas! We especially love their super creamy mushroom pasta with oyster mushroom, leek, parmesan, creme and parsley.
The dips balance hot and cold, silky and textural, and show off how the best vegetarian dishes make you forget about meat altogether. They come with fresh pita bread, puffy and charred from the restaurant’s brick oven.
Their salads are fresh and have interesting ingredients such as sliced apple and cashew green godless dressing.
They are also offering a variety of cocktails worth of trying. Favorites include the Sin-Dori Sour, a take on a whiskey sour (available with egg white or aquafaba) infused with tandoori spices which add warm notes to a high-proof Kentucky bourbon, and the Raspberry Me Alive. This vodka-based pink drink, while tart and creamy thanks to raspberry and coconut milk, also features anise liqueur.
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Sin Muerte’s waiting on you. Visit them ASAP!
Hours:
- Monday
4 PM–12 AM - Tuesday
4 PM–12 AM - Wednesday
4 PM–12 AM - Thursday
4 PM–12 AM - Friday
4 PM–2 AM - Saturday
4 PM–2 AM - Sunday
4 PM–12 AM
Phone: +16027675600
Location:
Source: phoenixnewtimes.com
