{"id":27311,"date":"2022-10-05T22:24:21","date_gmt":"2022-10-06T05:24:21","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=27311"},"modified":"2022-10-05T22:24:40","modified_gmt":"2022-10-06T05:24:40","slug":"27311-2","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/27311-2\/","title":{"rendered":"National Seafood Month at Ember"},"content":{"rendered":"

Created by Congress more than 30 years ago to recognize one of the country’s oldest industries, National Seafood Month<\/strong> is celebrated by restaurants, fisheries, nutritionists and other organizations every October.<\/strong><\/p>\n

Every day of October, they offer a vast selection of seafood in their appetizers, entrees and enhancements, ranging from mussels, lobster, scallops and oysters to crab legs, salmon, octopus, halibut and prawns.<\/strong> And that’s not even including their signature Seafood Tower<\/strong> \u2013 a mouthwatering array of oysters, jumbo Cortez prawns, Alaskan king crab and additional Chef\u2019s daily fresh seafood offerings!<\/p>\n

Ember<\/a><\/strong> is a destination dining experience serving the highest quality of steaks and seafood prepared over wood-fired grills, as well as a specialty cocktail menu, a whiskey library and an extensive wine list. Their expert and knowledgeable sommelier and first-class service team will make your evening unforgettable.<\/p>\n

Upcoming Dates:<\/strong><\/p>\n