{"id":27264,"date":"2022-09-05T00:11:08","date_gmt":"2022-09-05T07:11:08","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=27264"},"modified":"2022-09-05T00:13:03","modified_gmt":"2022-09-05T07:13:03","slug":"try-delicious-southern-brunch-at-sugarjam-in-scottsdale","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/try-delicious-southern-brunch-at-sugarjam-in-scottsdale\/","title":{"rendered":"Try delicious southern brunch at SugarJam in Scottsdale"},"content":{"rendered":"

Dana Dumas<\/strong> had a love for baking. Throughout the years, she has created, explored and tested different recipes for the ultimate dessert. Back in 2002 while living in New Jersey, she created a sugar cookie<\/strong> that just melted in her mouth. The flavor was rich, the texture soft with an intoxicating aromatic smell. She decided to take her creations out for a test drive; her friends, family and co-workers all fell in love.<\/p>\n

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A post shared by SugarJam The Southern Kitchen (@sugarjam1)<\/a><\/p>\n<\/div>\n<\/blockquote>\n