{"id":27139,"date":"2022-06-17T12:44:36","date_gmt":"2022-06-17T19:44:36","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=27139"},"modified":"2022-06-17T12:45:00","modified_gmt":"2022-06-17T19:45:00","slug":"fathers-day-weekend-at-rusconis-american-kitchen","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/fathers-day-weekend-at-rusconis-american-kitchen\/","title":{"rendered":"Father’s Day Weekend at Rusconi\u2019s American Kitchen"},"content":{"rendered":"
In honor of all the hardworking, fun-loving dads, Rusconi’s American Kitchen<\/a><\/strong> presents a special prix fixe menu available all Father’s Day weekend long.<\/p>\n Menu choices are as follows:<\/strong><\/p>\n The meal also includes one glass of Chef’s choice red or white wine, a beer or non-alcoholic beverage of choice. Cost is $59 per person<\/strong>, plus tax and gratuity; menu is in addition to the regular menu. Reservations can be made by calling 480-483-0009 or via rusconiskitchen.com<\/a><\/strong>.<\/p>\n <\/p>\n <\/p>\n A post shared by Rusconi’s American Kitchen (@rusconiskitchen)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n
\nAmerican Onion Soup with Vermont Cabot Creamery aged cheddar
\nTomato and Burrata Salad with Basil Sorbet, marinated cucumbers, grape tomatoes, shallots and fris\u00e9e<\/li>\n
\nPecan Wood Grilled Prime Flatiron Steak with roasted corn and vegetable bread pudding, Amish blue cheese, wilted spinach and piquillo tapenade
\nCoco and Spice Rubbed Natural Breast Of Duck with summer cherry jus, cremini mushrooms and goat cheese grits<\/li>\n
\nDark Chocolate Bread Pudding with vanilla sauce, berries and salted caramel
\nCaramelized Peach and Strawberry Creme Br\u00fbl\u00e9e<\/li>\n<\/ul>\n\n