{"id":26350,"date":"2021-09-17T08:17:30","date_gmt":"2021-09-17T15:17:30","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=26350"},"modified":"2021-09-17T08:19:41","modified_gmt":"2021-09-17T15:19:41","slug":"3rd-annual-hatch-green-chile-roast","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/3rd-annual-hatch-green-chile-roast\/","title":{"rendered":"3rd Annual Hatch Green Chile Roast"},"content":{"rendered":"

Old Town Scottsdale’s first and only microdistillery, Blue Clover Distillery<\/a><\/strong>, is teaming up with AJ’s Fine Foods to celebrate Hatch Green Chile season with a roasting party and a Hatch Chile cocktail competition!<\/p>\n

Experience Hatch Green Chile cocktail tastings, enjoy live music and celebrate the Hatch Chile season through Blue Clover’s dedicated Hatch Green Chile menu!<\/p>\n

The winner of AJ’s #HatchAtHomeAZ<\/em><\/strong> social media contest and the Valley’s best bartenders from local restaurants and bars like Tarbell’s<\/a><\/strong>, The Italian Daughter<\/a><\/strong>, Tucked Away Craft Kitchen & Bar<\/a><\/strong>, Baby Boy at The Pemberton<\/a><\/strong>, The Kaz Bar<\/a><\/strong> and more will be showcasing their unique Hatch Chile cocktails in this first-of-its-kind cocktail competition from 1-4 p.m.!<\/strong><\/p>\n

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A post shared by Blue Clover Distillery (@bluecloverdistillery)<\/a><\/p>\n<\/div>\n<\/blockquote>\n