{"id":26328,"date":"2021-09-10T01:02:43","date_gmt":"2021-09-10T08:02:43","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=26328"},"modified":"2021-09-10T01:02:43","modified_gmt":"2021-09-10T08:02:43","slug":"tapas-paella-party","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/tapas-paella-party\/","title":{"rendered":"Tapas & Paella Party"},"content":{"rendered":"

It\u2019s party in the kitchen time!<\/p>\n

A Tapas and Paella party<\/a><\/strong> is such a fun way to have your guests gather in the kitchen and enjoy an amazing time together. Come for a great lesson to learn classic Tapas that pair so nicely with a nice wine of choice.<\/p>\n

From there Paella will be our focus. Come for a fun evening to learn Gazpacho Shooters<\/strong>, the classic version served in little shot glasses, the perfect Tapa<\/strong>; Lamb Meatballs<\/strong> with Mint<\/strong>; Fingerling Potatoes Papas Bravas with Smoky Lemon Aioli<\/strong>; Croquettes de Jamon Serrano<\/strong> \u2013 a fried Potato Fritter stuffed with Spanish Ham; Paella Valenciana<\/strong> \u2013 classic Paella with Spanish Chorizo, Chicken and Shrimp cooked in Saffron Rice.<\/p>\n

This fun class is happening at Sweet Basil Cooking School<\/a><\/strong> on Saturday, September 11th<\/strong> from 2:00 \u2013 5:00 PM<\/strong>. Your teacher will be amazing Amy Barnes<\/strong>!<\/p>\n

You can register HERE<\/a>!<\/strong><\/p>\n

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View this post on Instagram<\/div>\n<\/div>\n
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A post shared by Sweet Basil Gourmet (@sweetbasilgourmet)<\/a><\/p>\n<\/div>\n<\/blockquote>\n