{"id":26102,"date":"2021-07-11T01:05:07","date_gmt":"2021-07-11T08:05:07","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=26102"},"modified":"2021-07-11T01:05:07","modified_gmt":"2021-07-11T08:05:07","slug":"dulce-churro-cafe-is-offering-mouthwatering-churros","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/dulce-churro-cafe-is-offering-mouthwatering-churros\/","title":{"rendered":"Dulce Churro Cafe is offering mouthwatering Churros"},"content":{"rendered":"

There is a Churro legend that says that Churros were the invention of nomadic Spanish shepherds tending after the “Churra” Sheep<\/strong> of the Iberian Peninsula. The Spanish shepherds created the pastries and named them “Churros” as they resembled the horns of the sheep.<\/p>\n

Jared Naumann and family<\/strong>, the owners of this sweet place visited Churro stands in Mexico and fell in love with them. They read the legend, did a research and learned all about churros! Jared also enrolled in Churro School in Spain<\/strong> where he learned the history, preparation and business.<\/p>\n

There are different ways to prepare churros! Mexico added Cinnamon sugar<\/strong>. In South America, Chile, Argentina and Brazil, they eat them plain (no cinnamon sugar) or filled with Dulce de Leche. Some even sprinkle powdered sugar on top.<\/strong><\/p>\n

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dulcechurrocafe.com<\/figcaption><\/figure>\n

At Dulce Churro Cafe<\/a><\/strong> they make Churro in it’s simple original state from different cultures, they also add a variety of ways of preparation to be able to create your own by adding such things as glazes, toppings and ice cream to please all palates from around the world.<\/p>\n

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A post shared by DULCE Churro Cafe (@dulcechurrocafe)<\/a><\/p>\n<\/div>\n<\/blockquote>\n