{"id":25794,"date":"2021-05-14T00:50:00","date_gmt":"2021-05-14T07:50:00","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=25794"},"modified":"2021-05-14T00:50:00","modified_gmt":"2021-05-14T07:50:00","slug":"where-to-eat-tartines-in-scottsdale","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/where-to-eat-tartines-in-scottsdale\/","title":{"rendered":"Where to eat tartines in Scottsdale"},"content":{"rendered":"

French tartines and Italian bruschetta are kind of similar, but there are still some differences. Both are crusty bread with a lot of toppings, but tartines seem a little fancier and they have a loyal following in Arizona. Today, we’re presenting you three Scottsdale’s restaurants with amazing French tartines.<\/p>\n

Francine<\/a><\/strong><\/h3>\n

Brian Archibald<\/strong>, executive chef at Francine uses charcoal-grilled red fife wheat bread from Mediterra Bakehouse. Fig & Prosciutto tartine<\/strong> has roasted fig, ricotta, roquefort black pepper and honey. This Mediterranean mix will leave you craving for more. The more savory, the avocado tartine<\/strong> has avocado, broccoli sprouts, shaved radishes and house-made dukka seasoning for texture.<\/p>\n

Archibald reveals the secret to a successful tartine:<\/p>\n

“If the bread doesn\u2019t have the integrity to support [the toppings], then it\u2019s all for nothing.”<\/em><\/p>\n

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A post shared by Francine Restaurant (@francinerestaurant)<\/a><\/p>\n<\/div>\n<\/blockquote>\n