{"id":23508,"date":"2021-03-29T06:55:59","date_gmt":"2021-03-29T13:55:59","guid":{"rendered":"https:\/\/phoenixvalleyreview.com\/?p=23508"},"modified":"2021-04-01T15:19:29","modified_gmt":"2021-04-01T22:19:29","slug":"tru-tacos-and-chilte-tacos-review","status":"publish","type":"post","link":"https:\/\/phoenixvalleyreview.com\/tru-tacos-and-chilte-tacos-review\/","title":{"rendered":"Tru Tacos and Chilt\u00e9 Tacos Review"},"content":{"rendered":"

We’re sure you’re going to try Tru Tacos<\/strong> and Chilt\u00e9 Tacos<\/strong> when you read this amazing review by Chris Malloy<\/strong>.<\/p>\n

Follow the neon cactus signs, green and small along a patio on Arcadia\u2019s edge. They\u2019ll lead you in through the back of Jewel\u2019s Bakery & Cafe<\/a>, where you\u2019ll find a tongue-pink tortilla. It\u2019s made in a pop-up at the cafe, Tru\u2019s Tacos<\/a><\/strong>. This tortilla gets its hue from prickly pear. Twisted Bee Farms<\/a> provides powder made from picked, pureed, and freeze-dried cactus fruit. Justine<\/strong> and Misael Trujillo<\/strong>, the owners of Jewel\u2019s<\/strong> and Tru Tacos<\/strong>, mix it with masa and press those pink tortillas. (They also make a ruby-red tortilla. It draws its color from Flamin\u2019 Hot Cheetos.)<\/p>\n

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A post shared by Tru Tacos PHX (@trutacos)<\/a><\/p>\n<\/div>\n<\/blockquote>\n