Find more about Thanksgiving meals in AZ restaurants!
Miracle Mile Deli
From Tuesday, November 1 to Wednesday, November 24, customers can pre-order entrees, sides, and desserts for pick up. Family fest serves up to eight people and costs $225. Enjoy oven-roasted turkey breast, homemade mashed potatoes, gravy and stuffing, cranberry sauce, coleslaw, rolls, and a pie. Various sides are available for individual purchase. Call to place your order.
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Phone: 602-776-0992
Location:
STK Steakhouse
Choose between takeout or dine-in options. the meal will include roasted free-range turkey, cornbread and sage stuffing, shallot and thyme confit thighs, sautéed green beans with shallots, maple-baked sweet potatoes, mashed potatoes with a parmesan crust, classic gravy, and cranberry orange chutney. The cost for takeout and dine-in is $64 per person. For children under 12, the price is $29.
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Phone: 480-581-5171
Location:
Terra Tempe Kitchen & Spirits
Executive Chef Mark Ventura will serve a three-course menu at Terre Tempe Kitchen & Spirits from 11 a.m. to 8 p.m. on Thursday, November 24. You’ll be able to enjoy butternut squash soup with citrus crema fresca, candied pepitas, tempura pickled jalapeños and cilantro for $14 and pumpkin gnocchi with duck confit, root vegetable hash, and apple corn bread crumble for $18. For traditionalist there will be turkey breast, turkey leg porchetta, yam puree, apple cornbread stuffing, cranberry sauce, and brown butter giblet gravy for $35. If you’re in the mood for something different, there is also a rosemary smoked ribeye with shishito peppers, baby squash, fingerling potatoes, and lingonberry demi for $48. Dessert will be a pumpkin cheesecake with toasted pepita praline and mesquite gingersnap crust for $12. Reservations are encouraged and can be made by calling the restaurant.
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Phone: 480-968-8885
Location:
Z’Tejas Southwest Grill
Highlights on the menu include pineapple and chipotle roasted turkey, cheesy roasted poblano mashed potatoes, cornbread stuffing, seasonal veggies, chipotle roasted turkey gravy, and cranberry sauce. This meal feeds six to eight people and costs $125. Pre-orders are highly recommended and can be picked up on Tuesday, November 22, or Wednesday, November 23. Call 480-893-7550 for the Chandler location and 602-767-4790 for the Scottsdale restaurant.
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Phone: Chandler 480-893-7550 / Scottsdale 602-767-4790
Location (Chandler):
Location (Scottsdale):
Source: phoenixnewtimes.com
