This Butter Free, Egg Free, Gluten free, plant-based bakery provides the highest quality baked goods & ice creams for all eating lifestyles.
BEG stands for butter-, egg-, and gluten-free.
They take pride and care in manufacturing plant based & gluten free dessert products that are contamination free. They strive for only the best taste and texture possible.
The bakery is family-owned and has officially opened in January. Michelle Williams Bonura owns it with her husband, Rich, her sister, Shawna Williams, and Shawna’s partner, Vivian Hill. Shawna is the creator of the sweets you can eat without downing pills.
“The recipes belong to our grandmother. It took Shawna more than two years to transform them into vegan and gluten-free.” Before this, Shawna owned her own cake business, BCL Eats.”
You just can’t miss BEG Bakery & Creamery – the building is painted in beautiful turquoise color and there is also arched entryway, floral mural, and wooden benches.
Inside, you’ll see a royal-blue sofa juxtaposed against a floral wall of white roses and of course a lot of mouth-watering pastries.
You can choose between muffins, cupcakes, cookies, brownies, cinnamon rolls, ice cream but even better, don’t choose between them, try them all!
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Two standouts are The Casino Blueberry Muffin with blueberry, lemon and poppyseed and My Jam Cupcake with the homemade berry jam in the middle.