6 Fresh Phoenix Restaurants Joining Arizona Restaurant Week This Fall

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Arizona Restaurant Week kicks off September 19-28, bringing the Valley’s most exciting dining event back for another round. Moreover, this fall’s lineup features over 240 participating restaurants. Additionally, 24 newcomers are joining the celebration for the first time.

When: September 19-28, 2025
Pricing: $33, $44, or $55 per person (some per couple options available)
Details: Most restaurants offer three-course prix-fixe menus

Here are six standout first-time participants worth adding to your Phoenix dining list:

Marisco Boys

The team behind Taco Boys debuts their seafood concept with elevated dishes. Furthermore, their $55 menu features squid ink oyster tuile with ceviche and black pearl caviar. Also notable is their mesquite charcoal-grilled fish with green citrus herb sauce.

Location: 2026 N. Seventh St., Phoenix
Price: $55 per person | Dine-in only

Indibar

This Paradise Valley spot serves contemporary Indian cuisine with traditional roots. Their four-course menu includes dal shorba soup and creative dishes like paneer with cardamom cream. Additionally, dessert options feature chai ice cream with Parle G biscuit crumble.

Location: 6208 N. Scottsdale Road, Paradise Valley
Price: $55 per person | Dine-in only

Forks & Boards

This family-friendly gaming restaurant doubles as entertainment. As a Certified Autism Center, they provide accessible dining in Phoenix. Their menu features game-themed dishes like “Lord of the Fries” and ube cheesecake.

Location: 1818 W. Bell Road, #116, Phoenix
Price: $33 per person | Dine-in and takeout available

Three Thirty Three

This Asian-inspired steakhouse in Tempe brings sophistication to Phoenix dining. Their signature whipped edamame with prawn chips starts the meal. Meanwhile, the Wagyu New York strip with kizami wasabi butter headlines the entrees.

Location: 430 N. Scottsdale Road, #101, Tempe
Price: $55 per person | Dine-in only

SOL Mexican Cocina

This Scottsdale spot offers generous portions and variety. Every table starts with fried tostadas and homemade borracho bean dip. Then, choose from eight main courses including street tacos and pork carnitas “en cazuela.”

Location: 15323 N. Scottsdale Road, Scottsdale
Price: $33 per person | Dine-in and takeout available

Sushi Love Avondale

The west Valley gets premium sushi with three price tiers. Their $55 Surf & Turf menu includes deep-fried jalapeños with spicy tuna. Plus, all menus include hot sake and tempura ice cream for dessert.

Location: 1721 N. Dysart Road, Suite A101, Avondale
Price: $33, $44, or $55 per person | Dine-in and takeout available

New menus are added daily throughout the event. Visit the Arizona Restaurant Week website for complete listings and updates.

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